$110.00
This plot replanted in 2014. oriented on a south-facing hillside, benefits from a second sun located below: the ponds of the Marais de St Gond.
This terroir heart of Villevenard, will enchant your palate.
Vineyard: plot replanted in 2014, rooted in a bed of Tertiary flint on clay-limestone soils. South exposure
Cultivation: Management of weeding by weeding, cattle manure compost.
Number of vines / ha: 8264
Protection of the vine:
– by natural mineral materials
– by preparations of fermented extracts
– by decoctions and herbal teas
Grapes: 100% Chardonnay 2023 Harvest.
Dosage: 4 gr / l extra-brut
Production: 3317 bottles of 75 cl
Vinification: manually picked grapes, traditional pressing, aging and vinification in 300 l oak barrels.
Tasting: A pure expression of the terroir, where chalky freshness is lifted by an airy elegance. The finish is straight and focused, with a lingering saline note. Ideal with oysters, shellfish, and fish carpaccio.
Serve at 10°C
In stock
The Hubert family is part of a renowned family of winegrowers in Champagne, France since the mid XVIII the century with Hubert Quentin, winegrower in Etoges.
As the years and centuries went by, the know-how has been passed on from generation to generation, up to now with Nathalie Hubert Noiret. Raymond was the first in the family to commercialise his champagne. He passed on his passion to his son, Jean-Pierre, who endlessly seeks innovative technique to ease the work in the vineyards and get closer to sustainable practices.
Meanwhile, the Noiret family communicated this same passion of working their vineyards for the last 3 generations. In 2003, during harvest, Nathalie and Jean-Michel joined their estates and launched their brand known as Champagne Hubert Noiret.
Eight generations of wine growers and third generation of commercialisation later, Nathalie and Jean-Michel are convinced of the strong future of champagne.
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