Hubert Noiret Cuvée Clos Prieur Extra Brut (Case of 6 bottles)


Case of 6 bottles

A 100% chardonnay. Hubert Noiret are gradually rebalancing the natural forces of life via biodynamics, reusing materials of natural origin in very low doses: copper and sulphur, essential for the protection of the vineyard and the production of great Champagne wines. A know-how that opens the soil to a good blossoming of the vine and that allows the wine to express all its minerality. This cuvée will reveal all the finesse and freshness of chardonnay, coated with a subtle and very pleasant woody palate drawn from the heart of the oak barrels of the Tonnelerie de Champagne.


100% Chardonnay from 2021 harvest from hand-picked grapes, traditional pressing, 10 months of aging and vinification in 228 l and 300 l oak barrels.Dosed at 4g/L, Clos Prieur is an extra brut champagne.

Tasting Notes

Creamy nose, notes of butter and ripe nectarine peach with roasting spices. The palate is energetic, dry to the bone and offers taut acidity while being stretched by a dense phenolic structure.

Source:  Hubert Noiret

Hubert Noiret Cuvée Clos Prieur Extra Brut × 6

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Meet the Grower: Champagne Hubert Noiret

The Hubert family is part of a renowned family of winegrowers in Champagne, France since the mid XVIII the century with Hubert Quentin, winegrower in Etoges.

As the years and centuries went by, the know-how has been passed on from generation to generation, up to now with Nathalie Hubert Noiret. Raymond was the first in the family to commercialise his champagne. He passed on his passion to his son, Jean-Pierre, who endlessly seeks innovative technique to ease the work in the vineyards and get closer to sustainable practices.

Meanwhile, the Noiret family communicated this same passion of working their vineyards for the last 3 generations. In 2003, during harvest, Nathalie and Jean-Michel joined their estates and launched their brand known as Champagne Hubert Noiret.

Eight generations of wine growers and third generation of commercialisation later, Nathalie and Jean-Michel are convinced of the strong future of champagne.


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