$110.00
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Clonal and mass selections of Pinots Noir vines from Champagne, Burgundy, and the Domaine iteself, Guyot and cordon de Royat short pruning techniques. Average age of vines: 30 years.
Dosed at 4-6g/L, is an extra brut champagne. |
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Pour this within 3 years to enjoy its youthful qualities or wait up to 10 years for a more complex experience. Pour at 8-10 degrees and leave it to breathe for 5 minutes in the glass. Enjoy it throughout a buffet dinner, or with a rhubarb and asparagus salad, a tomato tart or anchovies from Collioure. |
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Full, delicious, very fruity, lively and structured with silky tannins. Long and refreshening finish. |
In stock
Located at the southern tip of the Champagne region, where its 23 “Contrées” (vineyard plots) reflect distinct soils, exposures and slopes, Domain Alexandre Bonnet adopts a Burgundian approach, vinifying each parcel separately, relying on intuition, minimal intervention, and full malolactic fermentation.
Founded on vines planted by Lucien Noble in 1934 and later developed by the Bonnet family, the estate now spans about 47 hectares (≈29 plots) and has been HVE-certified (high environmental value) since 2015.
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