$170.00
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Pinot Noir from a mass selection carried out by the Domaine, planted in 1974, single Guyot pruning (8 buds instead of 10), Pinot Blanc (Blanc Vrai)
Dosed at 3g/L, is an extra brut champagne. |
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Pour at 8-10 degrees and decant or leave it to breathe for 5 minutes in the glass. Pair with prime rib, pigeon salmis, grilled lamb chops etc. |
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Winey, with ripe red berries, wild berries and violets. With a sauce, gourmet structure, the palate is full and coated. The aromas linger on the palate for a long finish. |
In stock
Located at the southern tip of the Champagne region, where its 23 “Contrées” (vineyard plots) reflect distinct soils, exposures and slopes, Domain Alexandre Bonnet adopts a Burgundian approach, vinifying each parcel separately, relying on intuition, minimal intervention, and full malolactic fermentation.
Founded on vines planted by Lucien Noble in 1934 and later developed by the Bonnet family, the estate now spans about 47 hectares (≈29 plots) and has been HVE-certified (high environmental value) since 2015.
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