$185.00
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Pinot Noir from a mass selection carried out by the Domaine, Chardonnay, Meunier, Pinot Blanc (Blanc Vrai), Pinot Gris (Buret), Arbane and Petit Meslier. Various running methods (Chablis, Royat Cordon and single Guyot).
Dosage zero. |
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Pour at 8-10 degrees and decant or leave it to breathe for 5 minutes in the glass. Pair with a tuna tataki, sea bass in a salt crust or a ballotine of guinea fowl. |
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Intense, complex aromas of fresh candied fruit, almond paste, Mediterranean flowers and honey, sweet spices. Powerful and salivating, rich mid-palate stretched by a very long, acidic finish. |
In stock
Located at the southern tip of the Champagne region, where its 23 “Contrées” (vineyard plots) reflect distinct soils, exposures and slopes, Domain Alexandre Bonnet adopts a Burgundian approach, vinifying each parcel separately, relying on intuition, minimal intervention, and full malolactic fermentation.
Founded on vines planted by Lucien Noble in 1934 and later developed by the Bonnet family, the estate now spans about 47 hectares (≈29 plots) and has been HVE-certified (high environmental value) since 2015.
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