$120.00
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Pinot Blanc (Blanc Vrai) pruned using the short Royat cordon technique, blended with chardonnay.
Extra-Brut dosage |
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Pour this wine within 3 years to enjoy its youthful qualities or wait up to 10 years for a more complex experience. Pour at 8-10oC and leave to breathe for 5 minutes in the glass. Serve with oysters, scallop carpaccio, ceviche, quail with grapes or lobster. |
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Appearance: clear, golden yellow with green glints.
Nose: Fine and complex with a touch of exoticism: mango, plum, lime, honeysuckle, citrus fruits, fresh almonds, sweet spices. Palate: Smooth, underscored with noble bitter flavours and structures with a lingering and saline finish. |
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Located at the southern tip of the Champagne region, where its 23 “Contrées” (vineyard plots) reflect distinct soils, exposures and slopes, Domain Alexandre Bonnet adopts a Burgundian approach, vinifying each parcel separately, relying on intuition, minimal intervention, and full malolactic fermentation.
Founded on vines planted by Lucien Noble in 1934 and later developed by the Bonnet family, the estate now spans about 47 hectares (≈29 plots) and has been HVE-certified (high environmental value) since 2015.
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