$95.00
Grapes selected from plots planted with micro-clover and Norwegian seaweed.
Vinified in oak casks without malolactic fermentation using the “solera” method.
Perpetual blending
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Blend of 34% Chardonnay, 33% Pinot Noir and 33% Pinot Meunier.
Oak barrel solera winemaking process without malolactic fermentation. Perpetual blending. Dosed at 4g/L – extra brut. Aged 4 years in the wine cellar. |
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This champagne can be served with poultry in creamy sauce or strong- flavoured game. |
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Pale gold and bright robe. White floral notes paired with subtle woody aromas blossom from the bouquet. The initial attack is full-bodied and vibrant. The rich flavour bursts with complex aromas before acidity floods in to finish on refreshing citrus notes. |
In stock
Damien Coutelas embodies the eighth generation leading this esteemed family-run Champagne house, established in 1809 by Louis Victor Coutelas. After completing his studies in viticulture and oenology in Avize, Damien took over the estate in 2005. He initiated the meticulous vinification of the estate’s 50 parcels separately, gaining an in-depth understanding of each one.
The vineyards, spanning 7 hectares, feature vines aged between 30 and 60 years and are planted with Pinot Noir, Pinot Meunier, and Chardonnay. They are situated across Champagne’s three main regions: the Vallée de la Marne, the Montagne de Reims, and the Côte des Blancs.
With a strong focus on soil health, the estate practices precise and careful viticulture to ensure optimal harvests in both quality and balance. This approach respects time-honored traditions while embracing innovation and forward-thinking methods.
Since early 2020, the estate has adhered to organic farming principles and holds the prestigious HVE (Haute Valeur Environnementale) certification, further underscoring its commitment to sustainable viticulture.
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