$105.00
Harvest 2021. 2022 draw Vineyards in the process of biological conversion.
60% Meunier, 40% Pinot
Vinification: 40% oak barrel, 60% stainless steel tank
Extra-Brut: 5g/l of sugar
Tasting:
Eye: Pale yellow color with a slight pink reflection, dotted with delicate bubbles
Nose: Discreet and fine on fresh fruit, toasted bread.
Mouth: The attack in the mouth is fruity, with aromas of fresh fruit. A light touch of oxidation and roasting gives it nuances of toasted bread, butter croissant. The mouth is ample and greedy.
Food and Wine Pairing: Serve with vol-au-vent with chicken breasts, a pork tenderloin topped with a forest sauce. Let yourself be seduced by the effervescence of champagne that delicately enhances the flavors of the dishes. Serve at 8-9°C
Keep away from light
In stock
Started in 2019 by Boris and Aurélien, Aude & Boris is located in Try, in the heart of the Marne Valley the Aude & Boris vineyard consists of 2 hectares with three grape varieties; Meunier 72%, Chardonnay 20% and Pinot Noir 8%. Everything is vinified in stainless steel tanks and barrels and then assembled.
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