$88.00
A go-to champagne to enjoy with pre-dinner nibbles or over a meal.
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A blend of 70% Pinot Noir and 30% Chardonnay. Fermented in vat. Malolactic fermentation.
Dosage is 10g/L (brut champagne). |
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Appearance: Delicately frothy collar. Yellow gold robe with bright glossy flecks. Aroma: A crisp and fruity hit of fresh fruit (apple, peach). Taste: The crisp and full-bodied attack sees the welcome return of citrus and fresh fruit. Tasting notes: Champagne A&S Boever |
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Champagne A&S Boever is located in the Montagne de Reims area, the northernmost of the Champagne region, where Pinot Noir is the predominant grape varietal.
The Boever family owns 5 hectares, located in the sought after Grand Cru villages of Louvois, Aÿ, and Bouzy. Anne-Sophie, Sébastien & Thomas Boever are the 3 generation to manage the vineyard since 1946. Each custodian understands they need to be true to the values of responsibility, sustainability and authenticity. Overseeing cultivation of the vines, the winemaking process, marketing and sales of their wonderful champagne. With the exception of bottling, the entire champagne making process is completed on the estate.
This attention to detail adds up to a unique, high-quality experience each time you pour A&S Boever
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