Dan Sabo’s Champagne Cocktail

A Champagne Cocktail with a little twist

1/2 oz. VSOP Cognac (chilled)
1 raw brown sugar cube
3 dashes Angostura bitters
1 dash orange bitters
Brut Champagne to top, we suggest Signature du Hameau Brut
Garnish: expressed lemon peel, horse’s neck lemon peel,
brandied cherry

Dash the bitters onto the sugar cube before placing
it in a chilled flute.
Add the Cognac.
Top with Champagne.
Add garnish.

Our Champagne suggestion: Signature du Hameau from Champagne Xavier Leconte

Recipe Source: Punch Drink

Further Reading

More Champagne tips, recipes and pairings from SimplyChampagne

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