Established in 1905, Champagne Paques et Fils embodies a rich family heritage rooted in the Premier Cru vineyards of Rilly-la-Montagne, in the Grande Montagne de Reims. Over generations, the Paques family has expanded their estate to 12.5 hectares, growing Pinot Noir, Pinot Meunier, and Chardonnay across diverse soils for complex, exceptional champagnes.

From grape pressing to aging, every step of production is carefully managed on-site, ensuring quality and tradition in every bottle. Today, Philippe, Lam and their son Baptiste carry on the legacy, blending innovation with respect for their ancestors’ craftsmanship.